Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 22 grams Vanilla Whey Protein Isolate; 100 grams Fresh Raspberries; 10 grams Chia Seeds; 10 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip together Greek yogurt and vanilla protein into a light, airy mousse topped with fresh raspberries and a nutty almond drizzle for a velvety finish.

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NUTRITION

Protein

40.8g

Fat

10.4g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

22 grams Vanilla Whey Protein Isolate

100 grams Fresh Raspberries

10 grams Chia Seeds

10 grams Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed until the powder is fully incorporated and the texture is light and airy.
3
Stir in the chia seeds and let the mixture rest for about five minutes to allow the seeds to hydrate and thicken the mousse.
4
Gently fold in half of the fresh raspberries, being careful not to crush them completely.
5
Transfer the mousse to a serving dish and top with the remaining raspberries.
6
Finish by drizzling the almond butter over the top for a rich, creamy contrast.