Grilled Chicken Thighs with Roasted Broccoli and Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Thighs with Roasted Broccoli and Garlic Aioli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Thighs with Roasted Broccoli and Garlic Aioli

Juicy chicken thighs grilled with smoky spices and served with charred roasted broccoli and a dollop of zesty garlic aioli.

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NUTRITION

545kcal
Protein
54.6g
Fat
30.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

8.8 oz Boneless Skinless Chicken Thighs

2 cups Broccoli Florets

1.5 tbsp Avocado Oil Mayonnaise

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper on a rimmed baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and charred.

  • 4

    Season the chicken thighs generously with salt, pepper, and a pinch of smoked paprika.

  • 5

    Grill the chicken for 5-7 minutes per side until fully cooked and an internal temperature of 165°F is reached.

  • 6

    In a small bowl, whisk together the mayonnaise, minced garlic, and lemon juice to create the aioli.

  • 7

    Serve the grilled chicken alongside the roasted broccoli with a dollop of garlic aioli for dipping.

Grilled Chicken Thighs with Roasted Broccoli and Garlic Aioli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Thighs with Roasted Broccoli and Garlic Aioli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Thighs with Roasted Broccoli and Garlic Aioli

Juicy chicken thighs grilled with smoky spices and served with charred roasted broccoli and a dollop of zesty garlic aioli.

NUTRITION

545kcal
Protein
54.6g
Fat
30.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

8.8 oz Boneless Skinless Chicken Thighs

2 cups Broccoli Florets

1.5 tbsp Avocado Oil Mayonnaise

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper on a rimmed baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and charred.

  • 4

    Season the chicken thighs generously with salt, pepper, and a pinch of smoked paprika.

  • 5

    Grill the chicken for 5-7 minutes per side until fully cooked and an internal temperature of 165°F is reached.

  • 6

    In a small bowl, whisk together the mayonnaise, minced garlic, and lemon juice to create the aioli.

  • 7

    Serve the grilled chicken alongside the roasted broccoli with a dollop of garlic aioli for dipping.