Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 185g Non-fat Greek Yogurt; 35g Chocolate Protein Powder; 2 tbsp Almond Butter; 1 tbsp Cocoa Powder; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder create a decadent mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

55g

Fat

20g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

185g Non-fat Greek Yogurt

35g Chocolate Protein Powder

2 tbsp Almond Butter

1 tbsp Cocoa Powder

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the mixture stays smooth and free of clumps.
3
Use a whisk or hand mixer to blend the ingredients until the mixture is completely aerated and mousse-like.
4
Fold in the chia seeds and allow the pudding to sit for five minutes to reach a thicker consistency.
5
Gently warm the almond butter in the microwave for 15 seconds until it reaches a drizzling consistency.
6
Spoon the chocolate pudding into a serving bowl and drizzle the almond butter over the top.
7
Use a knife or toothpick to gently swirl the almond butter into the pudding for a marbled effect.
8
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.