YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Pudding with Toasted Almonds
Creamy chia seeds soaked in almond milk and Greek yogurt, topped with tart raspberries and crunchy toasted almonds for a satisfying texture.
INGREDIENTS
1 cup Non-fat Greek yogurt
3 tbsp Chia seeds
30 gram Vanilla protein powder
0.25 cup Unsweetened almond milk
0.5 cup Fresh raspberries
0.5 oz Sliced almonds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and cinnamon until the mixture is completely smooth.
Stir in the chia seeds until they are evenly distributed throughout the yogurt base, ensuring no clumps remain.
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully bloom and thicken the pudding.
When ready to serve, place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
Give the chilled pudding a final stir to loosen the texture, then portion it into a serving bowl or glass jar.
Top the pudding with fresh raspberries and the warm toasted almonds just before serving for the best contrast in temperature and texture.