YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and hemp hearts, finished with a sprinkle of toasted slivered almonds.
INGREDIENTS
225g Nonfat Greek Yogurt
8g Vanilla Whey Protein Isolate
120g Fresh Strawberries
10g Hemp Hearts
8g Slivered Almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is silky.
Slice the fresh strawberries and arrange them over the yogurt base.
Sprinkle the hemp hearts and slivered almonds evenly across the top.
Serve immediately while the yogurt is chilled and the almonds remain toasted and crisp.