Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Strawberries

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh tart raspberries and a swirl of creamy almond butter.

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NUTRITION

Protein

41.6g

Fat

9.3g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

0.5 cup Fresh Strawberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously for two minutes until it becomes light and airy.
4
Gently fold in the almond butter to create a marbled effect throughout the mousse.
5
Wash and pat dry the berries, then arrange them over the top of the yogurt mixture.
6
Place in the refrigerator for 10 minutes to set before serving cold.