Name: Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin beef strips; 0.5 cup Egg noodles; 1 cup Sliced cremini mushrooms; 0.25 cup Diced yellow onion; 1 clove Minced garlic; 0.25 tbsp Extra virgin olive oil; 0.25 cup Plain non-fat Greek yogurt; 0.25 cup Low-sodium beef broth; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Stroganoff with Egg Noodles

Tender beef strips and earthy mushrooms sautéed in a velvety Greek yogurt sauce served over a bed of silky egg noodles.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.6g

Fat

18.4g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin beef strips

0.5 cup Egg noodles

1 cup Sliced cremini mushrooms

0.25 cup Diced yellow onion

1 clove Minced garlic

0.25 tbsp Extra virgin olive oil

0.25 cup Plain non-fat Greek yogurt

0.25 cup Low-sodium beef broth

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a pot of salted water and cook the egg noodles according to package directions until al dente.
2
Heat olive oil in a large skillet over medium-high heat and sear the beef strips until browned, then remove and set aside.
3
In the same skillet, add the onions and mushrooms, sautéing until the mushrooms are golden and the onions are translucent.
4
Stir in the minced garlic and cook for 30 seconds until fragrant.
5
Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release any browned bits.
6
Reduce heat to low, stir in the Greek yogurt, sea salt, and black pepper until the sauce is smooth and creamy.
7
Return the beef to the pan and toss with the cooked egg noodles, garnishing with fresh parsley before serving.