YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds, finished with a satisfyingly crunchy almond topping.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.66 cup Mixed Berries
2 teaspoons Chia Seeds
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Stir in the chia seeds and let the mixture rest for 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl.
Top with the mixed berries and sliced almonds just before serving.