Name: Zesty Chicken and Pinto Bean Lettuce Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz shredded rotisserie chicken breast; 1 tbsp canned pinto beans; 2 large romaine lettuce leaves; 1 tbsp pico de gallo; 1 tsp lime juice; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.13 tsp sea salt; 0.13 tsp garlic powder

Zesty Chicken and Pinto Bean Lettuce Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chicken and Pinto Bean Lettuce Burrito

Savory shredded chicken and pinto beans seasoned with warm spices, nestled inside crisp romaine leaves for a light and crunchy handheld meal.

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NUTRITION

Protein

25.1g

Fat

8.6g

Carbs

6.5g

SERVINGS

1 serving

INGREDIENTS

2.5 oz shredded rotisserie chicken breast

1 tbsp canned pinto beans

2 large romaine lettuce leaves

1 tbsp pico de gallo

1 tsp lime juice

0.25 tsp ground cumin

0.25 tsp chili powder

0.13 tsp sea salt

0.13 tsp garlic powder

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PREPARATION

1
Place the canned pinto beans in a fine-mesh strainer and rinse thoroughly under cold running water to remove the canning liquid and reduce gas-causing sugars.
2
In a small mixing bowl, combine the shredded rotisserie chicken breast and the rinsed pinto beans.
3
Sprinkle the ground cumin, chili powder, sea salt, and garlic powder over the chicken and bean mixture, then drizzle with the fresh lime juice.
4
Toss the ingredients gently until the chicken is evenly coated in the spices and the flavors are well-incorporated.
5
Lay the romaine lettuce leaves flat on a plate and divide the chicken and bean mixture evenly between the two leaves.
6
Top each lettuce wrap with a tablespoon of fresh pico de gallo for a bright, acidic finish.
7
Fold the sides of the lettuce leaves inward and enjoy your clean, protein-packed handheld burrito.