Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Greek yogurt whipped with chocolate protein powder and cocoa, then chilled and finished with a velvety almond butter swirl.

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NUTRITION

Protein

41.4g

Fat

11.5g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, vanilla extract, and monk fruit sweetener.
2
Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.
3
Fold in the chia seeds and allow the mousse to rest for five minutes to allow the seeds to hydrate and thicken the texture.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
5
Drizzle the warmed almond butter over the mousse and use a toothpick or knife to swirl it through the top.
6
Refrigerate the mousse for at least 30 minutes to allow it to set into a firm, spoonable consistency.