Name: Lean Chicken and Pinto Bean Lettuce Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz shredded rotisserie chicken breast; 1 tbsp pinto beans; 1 large romaine lettuce leaf; 1 tbsp pico de gallo; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.13 tsp sea salt; 0.13 tsp black pepper

Lean Chicken and Pinto Bean Lettuce Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Chicken and Pinto Bean Lettuce Burrito

Warmed shredded chicken and pinto beans seasoned with aromatic cumin, wrapped in a crisp lettuce leaf for a refreshing, protein-packed bite.

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NUTRITION

Protein

28.5g

Fat

3.9g

Carbs

5.2g

SERVINGS

1 serving

INGREDIENTS

3 oz shredded rotisserie chicken breast

1 tbsp pinto beans

1 large romaine lettuce leaf

1 tbsp pico de gallo

0.25 tsp ground cumin

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Rinse the canned pinto beans thoroughly in a fine-mesh colander under cold water to remove excess starch and prevent digestive discomfort.
2
Combine the shredded rotisserie chicken and rinsed pinto beans in a small bowl.
3
Season the mixture with ground cumin, garlic powder, sea salt, and black pepper, tossing until the chicken is evenly coated.
4
Warm the seasoned chicken and beans in a small skillet over medium heat for 2 to 3 minutes until steaming and fragrant.
5
Wash and pat dry the large romaine lettuce leaf to ensure it remains crisp and sturdy.
6
Lay the lettuce leaf flat and spoon the warm chicken and bean filling into the center.
7
Top with the fresh pico de gallo and fold the sides of the lettuce leaf over the filling to serve as a clean-eating burrito.