Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Tender turkey breast grilled with savory herbs, served alongside roasted sweet potatoes and broccoli with a delicious caramelized finish.

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NUTRITION

405kcal
Protein
42.6g
Fat
9.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

150 grams Sweet Potato

150 grams Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces.

  • 3

    Toss the sweet potato cubes and broccoli florets with one teaspoon of olive oil, sea salt, and black pepper on a large baking sheet.

  • 4

    Roast the vegetables for 20-25 minutes, tossing halfway through, until the sweet potatoes are tender and the broccoli is slightly crisp.

  • 5

    While the vegetables roast, rub the turkey breast with the remaining half teaspoon of olive oil, garlic powder, and dried oregano.

  • 6

    Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 3 minutes before slicing and serving alongside the roasted vegetables.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Tender turkey breast grilled with savory herbs, served alongside roasted sweet potatoes and broccoli with a delicious caramelized finish.

NUTRITION

405kcal
Protein
42.6g
Fat
9.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

150 grams Sweet Potato

150 grams Broccoli Florets

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into 1/2-inch pieces.

  • 3

    Toss the sweet potato cubes and broccoli florets with one teaspoon of olive oil, sea salt, and black pepper on a large baking sheet.

  • 4

    Roast the vegetables for 20-25 minutes, tossing halfway through, until the sweet potatoes are tender and the broccoli is slightly crisp.

  • 5

    While the vegetables roast, rub the turkey breast with the remaining half teaspoon of olive oil, garlic powder, and dried oregano.

  • 6

    Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    Let the turkey rest for 3 minutes before slicing and serving alongside the roasted vegetables.