Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Avocado Oil; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tsp Honey; 1/2 tsp Garlic Powder

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast and shredded cabbage slaw tossed in a tangy apple cider vinaigrette, providing a bite that is refreshingly crisp.

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NUTRITION

Protein

32.3g

Fat

11.1g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Avocado Oil

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tsp Honey

1/2 tsp Garlic Powder

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PREPARATION

1
Preheat your grill or a heavy grill pan over medium-high heat.
2
Rub the chicken breast with avocado oil and season evenly with garlic powder, salt, and pepper.
3
Place the chicken on the grill and cook for 6 to 8 minutes per side until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large mixing bowl.
5
Add the shredded cabbage and carrots to the bowl, tossing thoroughly to ensure every piece is coated in the dressing.
6
Allow the grilled chicken to rest for 3 minutes before slicing it into thin strips.
7
Serve the warm sliced chicken over the chilled, crunchy slaw for a fresh and satisfying lunch.