Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

258kcal
Protein
31.3g
Fat
6.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tbsp Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1.5 tsp Honey

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter, stirring until smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the honey and vanilla extract, then whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, optionally topped with a pinch of sea salt for a flavor boost.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat.

NUTRITION

258kcal
Protein
31.3g
Fat
6.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tbsp Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

1.5 tsp Honey

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter, stirring until smooth.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.

  • 3

    Add the honey and vanilla extract, then whisk vigorously until the mixture is light and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled, optionally topped with a pinch of sea salt for a flavor boost.