YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and chocolate protein powder blended with almond butter for a rich, velvety treat.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tbsp Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
2 tsp Almond Butter
1.5 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and almond butter, stirring until smooth.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Add the honey and vanilla extract, then whisk vigorously until the mixture is light and aerated.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled, optionally topped with a pinch of sea salt for a flavor boost.