Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.25 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy overnight oats layered with juicy macerated strawberries and a velvety vanilla protein boost for a refreshing and satisfying breakfast.

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NUTRITION

Protein

47.2g

Fat

9.3g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.25 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a wide-mouth glass jar or airtight container, whisk together the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt until well combined.
2
Hull and finely dice the fresh strawberries.
3
Gently fold half of the diced strawberries into the oat mixture, ensuring they are evenly distributed.
4
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to absorb the liquid and soften.
5
Before serving, stir the oats once more to ensure a creamy consistency and top with the remaining fresh strawberries for a bright, fruity finish.