Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, topped with creamy avocado and a sprinkle of tangy feta.

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NUTRITION

304kcal
Protein
30.4g
Fat
17.4g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

0.25 medium Avocado

1 tbsp Feta Cheese

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PREPARATION

  • 1

    Heat the avocado oil in a high-quality non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach a golden, crispy texture.

  • 3

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 4

    Add the baby spinach to the remaining oil in the skillet and sauté briefly until just wilted.

  • 5

    Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula to scramble them with the spinach.

  • 6

    Once the egg whites are nearly set, fold the chopped turkey bacon back into the mixture and season with a pinch of sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and finish by topping with sliced avocado and a sprinkle of tangy feta cheese.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, topped with creamy avocado and a sprinkle of tangy feta.

NUTRITION

304kcal
Protein
30.4g
Fat
17.4g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Uncured Turkey Bacon

2 cups Baby Spinach

1 tsp Avocado Oil

0.25 medium Avocado

1 tbsp Feta Cheese

PREPARATION

  • 1

    Heat the avocado oil in a high-quality non-stick skillet over medium heat.

  • 2

    Place the turkey bacon slices in the pan and cook until they reach a golden, crispy texture.

  • 3

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 4

    Add the baby spinach to the remaining oil in the skillet and sauté briefly until just wilted.

  • 5

    Lower the heat slightly and pour in the liquid egg whites, stirring gently with a spatula to scramble them with the spinach.

  • 6

    Once the egg whites are nearly set, fold the chopped turkey bacon back into the mixture and season with a pinch of sea salt and black pepper.

  • 7

    Transfer the scramble to a plate and finish by topping with sliced avocado and a sprinkle of tangy feta cheese.