Name: Baked Berry Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 1 large Egg; 0.5 cup Mixed berries; 0.25 tsp Baking powder; 0.25 tsp Cinnamon; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal

Rolled oats and Greek yogurt baked with juicy mixed berries to create a warm, cake-like breakfast that is naturally sweetened and satisfying.

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NUTRITION

Protein

31.0g

Fat

8.6g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

1 large Egg

0.5 cup Mixed berries

0.25 tsp Baking powder

0.25 tsp Cinnamon

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
2
In a medium mixing bowl, whisk together the Greek yogurt and egg until the mixture is smooth and well combined.
3
Add the rolled oats, baking powder, cinnamon, vanilla extract, and sea salt to the bowl and stir until fully incorporated.
4
Gently fold in half of the mixed berries, then pour the batter into the prepared baking dish.
5
Top the mixture with the remaining berries and bake for 25 to 30 minutes until the center is set and the top is lightly golden brown.
6
Allow the oatmeal to cool for a few minutes before serving warm.