YOUR SOLIN GENERATED RECIPE
Classic Protein-Packed Eggs with Ghee-Buttered Toast
Fluffy scrambled eggs and egg whites whisked with fresh chives, served alongside golden toasted sprouted grain bread spread with rich, melted ghee.
INGREDIENTS
2 large Eggs
1 cup Egg whites
2 slice Sprouted grain bread
0.5 tbsp Ghee
1 tbsp Fresh chives
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Whisk the whole eggs and egg whites together in a medium bowl until the mixture is uniform and slightly frothy.
Finely mince the fresh chives and stir them into the egg mixture along with the sea salt and black pepper.
Place a non-stick skillet over medium-low heat and add half of the ghee, swirling to coat the bottom of the pan.
Pour the egg mixture into the skillet and let it cook undisturbed for about 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft, large curds.
Continue cooking slowly, stirring occasionally, until the eggs are just set but still look moist and creamy.
While the eggs cook, toast the sprouted grain bread until it reaches a deep golden brown color.
Spread the remaining ghee over the hot toast and serve immediately alongside the warm scrambled eggs.