Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cookie Dough Overnight Oats

Creamy rolled oats soaked overnight with vanilla protein and almond butter for a decadent cookie dough texture punctuated by rich dark chocolate chips.

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NUTRITION

545kcal
Protein
50.3g
Fat
17.3g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened soy milk

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the Greek yogurt, creamy almond butter, vanilla extract, and maple syrup to the dry mixture.

  • 3

    Pour in the unsweetened soy milk and stir vigorously with a spoon or small whisk until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the oat mixture.

  • 5

    Seal the container with a tight-fitting lid and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to hydrate and thicken.

  • 6

    Before eating, give the oats a final stir to redistribute the almond butter and chocolate chips, adding an extra splash of soy milk if you prefer a thinner consistency.

Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cookie Dough Overnight Oats

Creamy rolled oats soaked overnight with vanilla protein and almond butter for a decadent cookie dough texture punctuated by rich dark chocolate chips.

NUTRITION

545kcal
Protein
50.3g
Fat
17.3g
Carbs
49.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old-fashioned rolled oats

0.5 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.5 cup Unsweetened soy milk

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

1 tsp Maple syrup

0.13 tsp Sea salt

PREPARATION

  • 1

    In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the Greek yogurt, creamy almond butter, vanilla extract, and maple syrup to the dry mixture.

  • 3

    Pour in the unsweetened soy milk and stir vigorously with a spoon or small whisk until the protein powder is fully incorporated and no dry clumps remain.

  • 4

    Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the oat mixture.

  • 5

    Seal the container with a tight-fitting lid and place it in the refrigerator for at least 6 hours, or ideally overnight, to allow the oats to hydrate and thicken.

  • 6

    Before eating, give the oats a final stir to redistribute the almond butter and chocolate chips, adding an extra splash of soy milk if you prefer a thinner consistency.