YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 ounce Slivered Almonds
0.5 tablespoon Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and no clumps remain.
In a tall glass or jar, spoon half of the yogurt mixture into the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Drizzle the honey over the top layer for a touch of natural sweetness.
Sprinkle the slivered almonds over the parfait for a toasted finish.