Name: Silky Cottage Cheese Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 10 grams Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Pure Maple Syrup; 2 tablespoons Sliced Almonds

Silky Cottage Cheese Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Sliced Almonds

Whipped cottage cheese blended with chocolate protein and cocoa, chilled until set and topped with buttery toasted almonds.

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NUTRITION

Protein

40g

Fat

10.3g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

10 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

2 tablespoons Sliced Almonds

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PREPARATION

1
Place the cottage cheese, protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and the cottage cheese curds have disappeared.
3
Transfer the pudding into a small bowl or ramekin.
4
Refrigerate for at least 30 minutes to allow the texture to firm up and become silky.
5
Toast the sliced almonds in a dry pan over medium heat for 2 minutes until golden and fragrant.
6
Sprinkle the toasted almonds over the pudding just before serving for a satisfying crunch.