YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein powder create a light, airy mousse, finished with a rich and salty peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Natural Peanut Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously by hand or use a hand mixer until the mixture becomes light and airy.
Transfer the chocolate mousse into a serving bowl or ramekin.
Gently warm the peanut butter in the microwave until it reaches a drizzling consistency.
Drizzle the peanut butter over the mousse and use a knife to create a marbled swirl.
Place in the refrigerator for at least fifteen minutes to set before serving.