Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder create a light, airy mousse, finished with a rich and salty peanut butter swirl.

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NUTRITION

341kcal
Protein
42.1g
Fat
14.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture becomes light and airy.

  • 3

    Transfer the chocolate mousse into a serving bowl or ramekin.

  • 4

    Gently warm the peanut butter in the microwave until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the mousse and use a knife to create a marbled swirl.

  • 6

    Place in the refrigerator for at least fifteen minutes to set before serving.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder create a light, airy mousse, finished with a rich and salty peanut butter swirl.

NUTRITION

341kcal
Protein
42.1g
Fat
14.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously by hand or use a hand mixer until the mixture becomes light and airy.

  • 3

    Transfer the chocolate mousse into a serving bowl or ramekin.

  • 4

    Gently warm the peanut butter in the microwave until it reaches a drizzling consistency.

  • 5

    Drizzle the peanut butter over the mousse and use a knife to create a marbled swirl.

  • 6

    Place in the refrigerator for at least fifteen minutes to set before serving.