Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 280g Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 20g Slivered Almonds; 1 tsp Chia Seeds; 1 tsp Raw Honey; 1/2 tsp Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy Greek yogurt layered with fresh mixed berries and topped with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

34.5g

Fat

13g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

280g Non-fat Plain Greek Yogurt

1 cup Mixed Berries

20g Slivered Almonds

1 tsp Chia Seeds

1 tsp Raw Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a small bowl and stir in the vanilla extract until well combined.
2
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until they are fragrant and golden brown.
3
Rinse the mixed berries and pat them dry with a paper towel.
4
In a tall glass or serving bowl, layer half of the vanilla yogurt at the bottom.
5
Add half of the mixed berries on top of the yogurt layer.
6
Repeat with the remaining yogurt and then the remaining berries.
7
Sprinkle the toasted almonds and chia seeds over the top layer.
8
Finish by drizzling the raw honey over the parfait just before serving.