Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped fat-free cottage cheese and chocolate whey protein blended into a velvety mousse with a dusting of dark cocoa for a rich, decadent finish.

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NUTRITION

270kcal
Protein
51.1g
Fat
1.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-free Cottage Cheese

25g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the fat-free cottage cheese, chocolate whey protein, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and no cottage cheese curds remain.

  • 3

    Add the unsweetened almond milk and pulse briefly to reach your desired pudding consistency.

  • 4

    Spoon the mixture into a glass bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and chill before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped fat-free cottage cheese and chocolate whey protein blended into a velvety mousse with a dusting of dark cocoa for a rich, decadent finish.

NUTRITION

270kcal
Protein
51.1g
Fat
1.2g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-free Cottage Cheese

25g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Combine the fat-free cottage cheese, chocolate whey protein, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.

  • 2

    Blend on high for 60-90 seconds until the mixture is completely smooth and no cottage cheese curds remain.

  • 3

    Add the unsweetened almond milk and pulse briefly to reach your desired pudding consistency.

  • 4

    Spoon the mixture into a glass bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and chill before serving.