YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped fat-free cottage cheese and chocolate whey protein blended into a velvety mousse with a dusting of dark cocoa for a rich, decadent finish.
INGREDIENTS
1 cup Fat-free Cottage Cheese
25g Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1 tbsp Unsweetened Almond Milk
1 tsp Monk Fruit Sweetener
PREPARATION
Combine the fat-free cottage cheese, chocolate whey protein, cocoa powder, and monk fruit sweetener in a high-speed blender or food processor.
Blend on high for 60-90 seconds until the mixture is completely smooth and no cottage cheese curds remain.
Add the unsweetened almond milk and pulse briefly to reach your desired pudding consistency.
Spoon the mixture into a glass bowl or ramekin.
Place in the refrigerator for at least 30 minutes to allow the pudding to firm up and chill before serving.