YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
150g Non-fat Greek Yogurt
12g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Almond Butter
30g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Sift the chocolate protein powder and cocoa powder into the yogurt to prevent clumping.
Whisk the mixture vigorously for two minutes until the texture is light and aerated.
Transfer the pudding into a glass ramekin and refrigerate for at least 15 minutes to allow the flavors to meld.
Garnish the top with fresh raspberries and a light drizzle of almond butter just before serving.