YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Peanut Butter Swirl
Non-fat Greek yogurt whipped with chocolate protein and dark cocoa, finished with a luscious peanut butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1.5 tablespoons Natural Peanut Butter
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Add the non-fat Greek yogurt to a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Stir the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is silky and smooth.
Place the peanut butter in a small microwave-safe dish and heat for 10 to 15 seconds until it is slightly runny.
Drizzle the warmed peanut butter over the chocolate yogurt mixture.
Use the tip of a knife or a toothpick to gently swirl the peanut butter into the yogurt for a marbled effect.
Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to thicken.