Silky Chocolate Protein Yogurt with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Peanut Butter Swirl

Non-fat Greek yogurt whipped with chocolate protein and dark cocoa, finished with a luscious peanut butter swirl.

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NUTRITION

342kcal
Protein
42.6g
Fat
13.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Add the non-fat Greek yogurt to a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is silky and smooth.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10 to 15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed peanut butter over the chocolate yogurt mixture.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the peanut butter into the yogurt for a marbled effect.

  • 7

    Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to thicken.

Silky Chocolate Protein Yogurt with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Yogurt with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Yogurt with Peanut Butter Swirl

Non-fat Greek yogurt whipped with chocolate protein and dark cocoa, finished with a luscious peanut butter swirl.

NUTRITION

342kcal
Protein
42.6g
Fat
13.4g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a small mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Stir the mixture vigorously with a spoon or small whisk until the powders are fully incorporated and the texture is silky and smooth.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10 to 15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed peanut butter over the chocolate yogurt mixture.

  • 6

    Use the tip of a knife or a toothpick to gently swirl the peanut butter into the yogurt for a marbled effect.

  • 7

    Enjoy immediately or refrigerate for 15 minutes to allow the flavors to meld and the texture to thicken.