Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with cottage cheese and fresh spinach, served with sprouted grain toast and turkey bacon that is perfectly smoky.

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NUTRITION

418kcal
Protein
29.8g
Fat
23.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the skillet, sautéing until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently until the eggs are soft and fluffy.

  • 5

    Toast the sprouted grain bread until golden and serve it immediately alongside the creamy scramble and smoky bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with cottage cheese and fresh spinach, served with sprouted grain toast and turkey bacon that is perfectly smoky.

NUTRITION

418kcal
Protein
29.8g
Fat
23.9g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the skillet, sautéing until just wilted.

  • 3

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.

  • 4

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently until the eggs are soft and fluffy.

  • 5

    Toast the sprouted grain bread until golden and serve it immediately alongside the creamy scramble and smoky bacon.