Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served alongside strips of savory turkey bacon that are perfectly crisp.

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NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of browning.

  • 2

    Remove the turkey bacon from the skillet and set it aside on a plate.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together with a pinch of black pepper until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook the mixture while stirring gently with a spatula until the eggs are set and fluffy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served alongside strips of savory turkey bacon that are perfectly crisp.

NUTRITION

394kcal
Protein
35.1g
Fat
24.3g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of browning.

  • 2

    Remove the turkey bacon from the skillet and set it aside on a plate.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together with a pinch of black pepper until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook the mixture while stirring gently with a spatula until the eggs are set and fluffy.

  • 7

    Transfer the scramble to a plate and serve immediately with the crispy turkey bacon on the side.