Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat plain Greek yogurt; 0.5 cup old fashioned rolled oats; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp pure vanilla extract; 1 tsp pure maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

57g

Fat

10g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt

0.5 cup old fashioned rolled oats

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp pure vanilla extract

1 tsp pure maple syrup

0.13 tsp sea salt

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PREPARATION

1
Slice the fresh strawberries and set them aside.
2
In a glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.
3
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no clumps remain.
4
Fold in half of the sliced strawberries, then top with the remaining berries.
5
Seal the jar and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.
6
Before serving, give the oats a quick stir and enjoy cold.