Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g 2% Plain Greek Yogurt; 1.5 tbsp Almond Butter; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 0.5 tbsp Hemp Hearts; 2 tbsp Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh berries and hemp hearts, finished with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

24.7g

Fat

22.4g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

150g 2% Plain Greek Yogurt

1.5 tbsp Almond Butter

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

0.5 tbsp Hemp Hearts

2 tbsp Low-Sugar Granola

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PREPARATION

1
Place half of the Greek yogurt into a glass jar or breakfast bowl as the base layer.
2
Add a layer of half the mixed berries and one tablespoon of the low-sugar granola.
3
Spoon the remaining Greek yogurt over the berry layer, smoothing it out with the back of a spoon.
4
Top with the remaining berries and the second tablespoon of granola.
5
Gently warm the almond butter if needed to make it pourable, then drizzle it over the top of the parfait.
6
Finish by sprinkling the hemp hearts over the almond butter for a boost of healthy fats and protein.