YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Fresh Strawberries
A thick, whipped chocolate pudding made with Greek yogurt and protein, topped with juicy sliced strawberries and a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 cup Fresh Strawberries
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture without clumps.
Whisk the mixture vigorously until it is completely smooth and the powders are fully incorporated into the yogurt.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.
Wash and slice the fresh strawberries into thin pieces.
Remove the pudding from the refrigerator, top with the sliced strawberries, and finish with a drizzle of almond butter.