Name: Grilled Turkey Breast Salad with Crunchy Quinoa and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Turkey Breast; 1/2 cup Cooked Quinoa; 3 cups Mixed Greens; 50g Avocado; 1 tsp Extra Virgin Olive Oil; 1/2 cup Cucumber, sliced; 1/2 cup Cherry Tomatoes, halved; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Crunchy Quinoa and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Quinoa and Mixed Greens

Grilled turkey breast strips served over mixed greens and toasted quinoa, finished with a bright lemon vinaigrette and creamy avocado.

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NUTRITION

Protein

42g

Fat

15.7g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Turkey Breast

1/2 cup Cooked Quinoa

3 cups Mixed Greens

50g Avocado

1 tsp Extra Virgin Olive Oil

1/2 cup Cucumber, sliced

1/2 cup Cherry Tomatoes, halved

1 tbsp Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of salt and pepper then grill over medium-high heat until the internal temperature reaches 165F.
2
Place the cooked quinoa in a small non-stick skillet over medium heat and stir frequently for 5-7 minutes until it becomes golden and crunchy.
3
Whisk together the extra virgin olive oil and lemon juice in a small ramekin to create the dressing.
4
In a large bowl, toss the mixed greens with the sliced cucumbers and halved cherry tomatoes.
5
Slice the grilled turkey breast and avocado into thin strips.
6
Top the salad with the turkey, avocado, and toasted quinoa, then drizzle with the lemon vinaigrette.