YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia and Almonds
Layered non-fat Greek yogurt with fiber-rich chia seeds and fresh blueberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
1 tablespoon Chia Seeds
2 tablespoons Slivered Almonds
0.5 cup Fresh Blueberries
2 teaspoons Honey
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let it sit for 5 minutes to allow the seeds to soften.
In a dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
In a glass or mason jar, layer half of the chia-yogurt mixture followed by half of the fresh blueberries.
Repeat the layers with the remaining yogurt and blueberries.
Top the parfait with the toasted almonds and a drizzle of honey before serving.