YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Berries
Whipped Greek yogurt and cocoa powder topped with fresh raspberries and slivered almonds for a velvety treat.
INGREDIENTS
150g Non-fat Greek Yogurt
8g Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.5 cup Fresh Raspberries
15g Slivered Almonds
1 teaspoon Pure Maple Syrup
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Stir in the maple syrup to balance the bitterness of the cocoa.
Transfer the pudding to a serving bowl or glass.
Top with fresh raspberries and slivered almonds for a satisfying crunch.
Chill in the refrigerator for at least ten minutes before serving to allow the flavors to meld.