YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries, chia seeds, and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
7 grams Vanilla Protein Powder
1/2 cup Blueberries
1/4 cup Raspberries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a silky consistency.
Stir in the vanilla protein powder and honey until the mixture is completely smooth.
Top the yogurt base with fresh blueberries and raspberries.
Finish the bowl by sprinkling on the chia seeds and slivered almonds for a toasted crunch.