NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 tsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until fully browned.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the onions become translucent.

• 4

  Add the diced zucchini, garlic powder, smoked paprika, sea salt, and black pepper to the mixture.

• 5

  Continue cooking for 5 to 7 minutes, stirring frequently, until the zucchini is tender but still holds its shape.

• 6

  Remove the skillet from the heat and garnish with freshly chopped parsley before serving hot.