YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and served alongside roasted sweet potato cubes with a hint of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Lean Turkey Sausage
120 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of salt and smoky paprika.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and caramelized.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Pour the egg whites into the skillet with the sausage, stirring gently with a spatula until they are mostly set.
Add the fresh spinach to the eggs and continue to fold until the spinach is just wilted.
Plate the scramble alongside the roasted sweet potatoes and enjoy while hot.