Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Salmon fillets grilled to flaky perfection with a bright lemon-herb marinade, served alongside charred asparagus for a vibrant and zesty finish.

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NUTRITION

477kcal
Protein
44.8g
Fat
29.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, and chopped fresh dill.

  • 3

    Brush the salmon fillet and the trimmed asparagus spears generously with the prepared lemon-herb mixture.

  • 4

    Season both the salmon and the asparagus evenly with the sea salt and black pepper.

  • 5

    Place the salmon skin-side down on the hot grill and cook for approximately 5 minutes.

  • 6

    Add the asparagus spears to the grill and cook for 4 minutes, turning them once, while the salmon finishes for another 3 minutes until it is opaque and flakes easily with a fork.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Salmon fillets grilled to flaky perfection with a bright lemon-herb marinade, served alongside charred asparagus for a vibrant and zesty finish.

NUTRITION

477kcal
Protein
44.8g
Fat
29.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.

  • 2

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, and chopped fresh dill.

  • 3

    Brush the salmon fillet and the trimmed asparagus spears generously with the prepared lemon-herb mixture.

  • 4

    Season both the salmon and the asparagus evenly with the sea salt and black pepper.

  • 5

    Place the salmon skin-side down on the hot grill and cook for approximately 5 minutes.

  • 6

    Add the asparagus spears to the grill and cook for 4 minutes, turning them once, while the salmon finishes for another 3 minutes until it is opaque and flakes easily with a fork.