NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Greek yogurt

1 large Egg

1 tbsp Cacao powder

1 tbsp Almond flour

0.5 tsp Baking powder

1 tsp Maple syrup

1 tbsp Almond butter

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg and Greek yogurt until the mixture is completely smooth.

• 2

  Stir in the maple syrup and vanilla extract to combine.

• 3

  Add the chocolate protein powder, cacao powder, almond flour, baking powder, and sea salt, mixing until a thick batter forms.

• 4

  Spoon the almond butter into the very center of the batter, pushing it down slightly so it is fully covered by the cake mixture.

• 5

  Microwave on high for 60 to 90 seconds, or until the edges are set but the center remains slightly soft to the touch.

• 6

  Let the cake rest for 1 minute before eating to allow the texture to firm up and the center to reach a molten consistency.