Name: No-Bake Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Vanilla Whey Protein Powder; 0.25 cup Oat Flour; 0.25 cup Nonfat Plain Greek Yogurt; 1 tbsp Creamy Almond Butter; 1 tbsp Mini Dark Chocolate Chips; 1 tsp Vanilla Extract; 0.13 tsp Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked protein powder and oat flour blended with creamy almond butter and Greek yogurt for a doughy texture studded with dark chocolate chips.

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NUTRITION

Protein

53.5g

Fat

14.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Powder

0.25 cup Oat Flour

0.25 cup Nonfat Plain Greek Yogurt

1 tbsp Creamy Almond Butter

1 tbsp Mini Dark Chocolate Chips

1 tsp Vanilla Extract

0.13 tsp Sea Salt

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PREPARATION

1
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.
2
Add the Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.
3
Stir the ingredients together using a spatula until a thick, cohesive dough forms.
4
If the dough is too crumbly, add a teaspoon of water or almond milk at a time until the desired consistency is reached.
5
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
6
Using your hands or a small scoop, roll the mixture into bite-sized balls.
7
Enjoy immediately or store in the refrigerator for thirty minutes to allow the bites to firm up.