NUTRITION

SERVINGS

INGREDIENTS

4 oz ground beef (93% lean)

4 oz chicken breast

0.5 tbsp olive oil

1 cup zucchini

1 cup bell pepper

0.5 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced chicken breast to the skillet and cook for 4-5 minutes until golden brown and cooked through, then remove and set aside.

• 3

  In the same skillet, add the ground beef and diced onion, breaking the beef apart with a spatula and cooking until browned.

• 4

  Stir in the sliced zucchini, diced bell peppers, and minced garlic, sautéing for about 5 minutes until the vegetables are tender-crisp.

• 5

  Return the cooked chicken to the skillet and season the entire mixture with sea salt, black pepper, and dried oregano.

• 6

  Toss everything together for an additional 1-2 minutes to allow the flavors to meld before serving warm.