Egg and Turkey Bacon Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Scramble with Spinach

Fluffy eggs scrambled with crisp turkey bacon and wilted baby spinach, served with creamy avocado for a satisfying start to your morning.

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NUTRITION

433kcal
Protein
33g
Fat
29.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/4 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired crispness.

  • 4

    Whisk the whole eggs and egg whites together in a small bowl with a pinch of sea salt and black pepper.

  • 5

    Toss the baby spinach into the skillet with the bacon and sauté until just wilted.

  • 6

    Pour the egg mixture over the bacon and spinach.

  • 7

    Gently stir the eggs with a spatula until they are cooked through and fluffy.

  • 8

    Plate the scramble and top with fresh sliced avocado.

Egg and Turkey Bacon Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Turkey Bacon Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg and Turkey Bacon Scramble with Spinach

Fluffy eggs scrambled with crisp turkey bacon and wilted baby spinach, served with creamy avocado for a satisfying start to your morning.

NUTRITION

433kcal
Protein
33g
Fat
29.5g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/4 cup Liquid Egg Whites

3 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it reaches your desired crispness.

  • 4

    Whisk the whole eggs and egg whites together in a small bowl with a pinch of sea salt and black pepper.

  • 5

    Toss the baby spinach into the skillet with the bacon and sauté until just wilted.

  • 6

    Pour the egg mixture over the bacon and spinach.

  • 7

    Gently stir the eggs with a spatula until they are cooked through and fluffy.

  • 8

    Plate the scramble and top with fresh sliced avocado.