Name: No-Bake Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek yogurt; 1.5 scoops Vanilla protein powder; 2 tbsp Oat flour; 1 tbsp Almond butter; 1 tbsp Dark chocolate chips; 1 tsp Maple syrup; 0.13 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Blended Greek yogurt and almond butter mixed with vanilla protein for a doughy texture studded with rich dark chocolate chips.

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NUTRITION

Protein

56g

Fat

16.5g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

2 tbsp Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1 tsp Maple syrup

0.13 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
2
Add the vanilla protein powder, oat flour, and sea salt to the wet ingredients.
3
Stir the mixture vigorously with a spatula until a thick, pliable dough forms and no dry pockets of protein powder remain.
4
Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.
5
Roll the dough into 4 to 6 bite-sized balls, or serve immediately in a bowl for a satisfying high-protein meal.
6
For a firmer texture, place the bites in the freezer for 5 to 10 minutes before consuming.