Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 0.5 cup Rolled Oats; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Blended oats and Greek yogurt whisked with chocolate protein and cocoa, finished with a nutty almond butter swirl.

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NUTRITION

Protein

43.8g

Fat

22.5g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

0.5 cup Rolled Oats

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

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PREPARATION

1
Place the rolled oats in a high-speed blender and pulse until they reach a fine, flour-like consistency.
2
Add the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk to the blender.
3
Blend on high until the mixture is completely smooth and silky.
4
Pour the pudding into a bowl or serving jar.
5
Warm the almond butter slightly in the microwave for about 10 seconds until it becomes drizzly.
6
Drop the almond butter onto the surface of the pudding and use a knife or toothpick to create a decorative swirl.
7
Refrigerate the pudding for at least 30 minutes to allow the oats to hydrate and thicken the texture before serving.