NUTRITION

SERVINGS

INGREDIENTS

2 tbsp Chia Seeds

3/4 cup Unsweetened Almond Milk

12g Chocolate Protein Powder

1 tsp Unsweetened Cocoa Powder

1 tsp Pure Maple Syrup

1 tsp Cacao Nibs

PREPARATION

• 1

  In a small mixing bowl or mason jar, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and maple syrup.

• 2

  Whisk vigorously until the protein powder and cocoa are fully dissolved and no lumps remain.

• 3

  Add the chia seeds to the mixture and stir well to ensure they are evenly distributed.

• 4

  Let the mixture sit for about 5 minutes, then stir again to prevent the seeds from clumping at the bottom.

• 5

  Cover the bowl or seal the jar and refrigerate for at least 2 hours, or overnight, until the pudding has thickened.

• 6

  Before serving, stir the pudding one last time and top with the cacao nibs for texture.