Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.4 cup Fresh Raspberries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh raspberries, creating a light and airy treat with a velvety finish.

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NUTRITION

Protein

34.7g

Fat

1.2g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.4 cup Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Using a hand mixer or a balloon whisk, beat the mixture vigorously for 2 minutes until it becomes thick, light, and aerated.
4
Gently fold in half of the fresh raspberries, being careful not to over-mix so the mousse stays fluffy.
5
Transfer the mousse into a glass serving bowl or ramekin.
6
Top with the remaining fresh raspberries and chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.