YOUR SOLIN GENERATED RECIPE
Seared Cod with Steamed Broccoli
Pan-seared cod seasoned with lemon and herbs, served alongside tender-crisp steamed broccoli.
INGREDIENTS
3.35 ounces Cod Fillet
1 cup Broccoli Florets
1 teaspoon Lemon Juice
PREPARATION
Season the cod fillet on both sides with a pinch of sea salt and dried parsley.
Heat a non-stick skillet over medium-high heat with a light mist of avocado oil spray.
Place the cod in the skillet and sear for 3 to 4 minutes per side until the fish is opaque and flakes easily with a fork.
While the fish is cooking, place broccoli florets in a steamer basket over boiling water and cover.
Steam the broccoli for 4 to 5 minutes until it reaches a bright green, tender-crisp consistency.
Transfer the cod and broccoli to a plate and finish with a fresh squeeze of lemon juice.