YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Bowl
Whisked non-fat Greek yogurt blended with vanilla protein and pure extract, served chilled for a refreshing and velvety finish.
INGREDIENTS
135 grams Non-fat Greek Yogurt
3 grams Vanilla Whey Protein Isolate
1/4 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the vanilla protein powder to ensure no clumps remain.
Stir in the vanilla extract and a touch of stevia if you prefer more sweetness.
Whisk the mixture vigorously until it reaches a light, airy consistency.
Serve immediately in a chilled bowl for the best texture.