Speedy Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Speedy Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Speedy Shrimp Scampi with Linguine

Sautéed shrimp and whole grain linguine tossed in a zesty garlic-lemon sauce with a vibrant sprinkle of fresh parsley.

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NUTRITION

390kcal
Protein
44.4g
Fat
16.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Boil a large pot of salted water and cook the linguine according to package directions until al dente.

  • 2

    While pasta cooks, heat the ghee and olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp, sea salt, and black pepper to the skillet, sautéing for 2 minutes until just pink.

  • 4

    Stir in the minced garlic and red pepper flakes, cooking for 1 minute until the garlic is fragrant and golden.

  • 5

    Add the lemon juice and lemon zest to the skillet, then toss in the cooked linguine and a splash of pasta water.

  • 6

    Garnish with fresh parsley and serve immediately while the sauce is glossy and hot.

Speedy Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Speedy Shrimp Scampi with Linguine

YOUR SOLIN GENERATED RECIPE

Speedy Shrimp Scampi with Linguine

Sautéed shrimp and whole grain linguine tossed in a zesty garlic-lemon sauce with a vibrant sprinkle of fresh parsley.

NUTRITION

390kcal
Protein
44.4g
Fat
16.7g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Boil a large pot of salted water and cook the linguine according to package directions until al dente.

  • 2

    While pasta cooks, heat the ghee and olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp, sea salt, and black pepper to the skillet, sautéing for 2 minutes until just pink.

  • 4

    Stir in the minced garlic and red pepper flakes, cooking for 1 minute until the garlic is fragrant and golden.

  • 5

    Add the lemon juice and lemon zest to the skillet, then toss in the cooked linguine and a splash of pasta water.

  • 6

    Garnish with fresh parsley and serve immediately while the sauce is glossy and hot.