YOUR SOLIN GENERATED RECIPE
Speedy Shrimp Scampi with Linguine
Sautéed shrimp and whole grain linguine tossed in a zesty garlic-lemon sauce with a vibrant sprinkle of fresh parsley.
INGREDIENTS
7 oz Shrimp
1.5 oz Whole grain linguine
0.5 tbsp Ghee
0.5 tbsp Extra virgin olive oil
3 cloves Garlic
0.25 tsp Red pepper flakes
1 tbsp Lemon juice
1 tsp Lemon zest
2 tbsp Fresh parsley
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
While pasta cooks, heat the ghee and olive oil in a large skillet over medium-high heat.
Add the shrimp, sea salt, and black pepper to the skillet, sautéing for 2 minutes until just pink.
Stir in the minced garlic and red pepper flakes, cooking for 1 minute until the garlic is fragrant and golden.
Add the lemon juice and lemon zest to the skillet, then toss in the cooked linguine and a splash of pasta water.
Garnish with fresh parsley and serve immediately while the sauce is glossy and hot.