Silky Chocolate Protein Pudding with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chickpeas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chickpeas

A decadent mousse made by blending fiber-rich chickpeas and chocolate protein until smooth, topped with a pinch of flaky sea salt.

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NUTRITION

301kcal
Protein
32.7g
Fat
7.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Canned Chickpeas (rinsed and drained)

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Almond Butter

1/2 tsp Vanilla Extract

Pinch of Flaky Sea Salt

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PREPARATION

  • 1

    Rinse the canned chickpeas thoroughly under cold water and drain well.

  • 2

    For the smoothest texture, pinch the skins off the chickpeas and discard, though this is optional.

  • 3

    Place the chickpeas, chocolate protein powder, cocoa powder, almond milk, almond butter, and vanilla extract into a high-speed blender or food processor.

  • 4

    Blend on high until the mixture is completely smooth and no lumps remain, stopping to scrape down the sides as necessary.

  • 5

    If the pudding is too thick, add one additional tablespoon of almond milk at a time until the desired consistency is reached.

  • 6

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set.

  • 7

    Finish with a tiny pinch of flaky sea salt before serving for a gourmet touch.

Silky Chocolate Protein Pudding with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chickpeas

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chickpeas

A decadent mousse made by blending fiber-rich chickpeas and chocolate protein until smooth, topped with a pinch of flaky sea salt.

NUTRITION

301kcal
Protein
32.7g
Fat
7.7g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Canned Chickpeas (rinsed and drained)

1 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Almond Butter

1/2 tsp Vanilla Extract

Pinch of Flaky Sea Salt

PREPARATION

  • 1

    Rinse the canned chickpeas thoroughly under cold water and drain well.

  • 2

    For the smoothest texture, pinch the skins off the chickpeas and discard, though this is optional.

  • 3

    Place the chickpeas, chocolate protein powder, cocoa powder, almond milk, almond butter, and vanilla extract into a high-speed blender or food processor.

  • 4

    Blend on high until the mixture is completely smooth and no lumps remain, stopping to scrape down the sides as necessary.

  • 5

    If the pudding is too thick, add one additional tablespoon of almond milk at a time until the desired consistency is reached.

  • 6

    Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set.

  • 7

    Finish with a tiny pinch of flaky sea salt before serving for a gourmet touch.